Endorsement of maximum levels for food additives in Codex commodity standards

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Codex Committee on Food Additives eng 10 Oct 1978 Sess. 12 The Hague (Netherlands), World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Aug
Subjects:ESN CX FA, ESN ALINORM, POLLUTANTS, FOOD ADDITIVES, STANDARDS, ICE, COOKING OILS, PLANT FATS, SOUPS, CANNED FISH, FLAVOUR, FROZEN FOODS, POLLUANT, ADDITIF ALIMENTAIRE, NORME, CONTAMINANTES, ADITIVOS ALIMENTARIOS, NORMAS, GLACE, HUILE DE CUISINE, BEURRE VEGETAL, POTAGE, CONSERVE DE POISSON, FLAVEUR, ALIMENT SURGELE POUR HOMME, HIELO, ACEITES COMESTIBLES, GRASAS VEGETALES, SOPAS, PESCADO EN CONSERVA, SABOR, ALIMENTOS CONGELADOS,
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