Microbiological specifications for dried food and dried food ingredients
Saved in:
Main Authors: | FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Codex Committee on Food Hygiene eng 18 Sep 1978 Sess. 15 Washington, D.C. (USA), World Health Organization, Geneva (Switzerland) eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Aug
|
Subjects: | FOOD HYGIENE, DRIED PRODUCTS, MICROBIOLOGY, FOOD ADDITIVES, HYGIENE DES ALIMENTS, PRODUIT SECHE, HIGIENE DE LOS ALIMENTOS, PRODUCTOS SECOS, MICROBIOLOGIE, ADDITIF ALIMENTAIRE, MICROBIOLOGIA, ADITIVOS ALIMENTARIOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Recommended international standard for cocoa powders (cocoas) and dry cocoa-sugar mixtures
by: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, et al.
Published: (1979) -
Notes on microbiological criteria for certain food additives
by: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, et al.
Published: (1977) -
Toxicological evaluation of certain food additives and contaminants
by: Joint FAO/WHO Expert Committee on Food Additives, Geneva (Switzerland) eng, et al.
Published: (1987) -
The microbiological safety of irradiated food; report of a meeting of the Board of the International Committee on Food Microbiology and Hygiene, Copenhagen, 16 Dec 1982
by: FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng, et al.
Published: (1983) -
FOOD ADDITIVES AND CONTAMINANTS.
by: INTERNATIONAL SOCIETY FOR MYCOTOXICOLOGY 412533