Processing chemicals (Food toxins)

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Bibliographic Details
Main Author: Protein-Calorie Advisory Group of the United Nations System, New York, N.Y. (USA) eng
Format: Texto biblioteca
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Published: New York, N.Y. (USA) Worldmark Press 1975
Subjects:ESN PAG, TOXICITY, SOLVENTS, FOODS, CONTAMINATION, FOOD TECHNOLOGY, TOXICITE, SOLVANT, PRODUIT ALIMENTAIRE, TOXICIDAD, SOLVENTES, ALIMENTOS, CONTAMINACION, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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