The PAG compendium. The collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973. V. D: Agricultural production - Food toxins - Testing of foods
Tables, graphs; Bibliography, vp. (1217 ref.)
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| Format: | Texto biblioteca |
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New York (USA) Worldmark Press
1975
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| Subjects: | ESN PAG, PROTEINS, FOODS, ANALYTICAL METHODS, TOXICOLOGY, CONTAMINATION, PLANT BREEDING, PLANT PRODUCTION, GENETICS, PROTEIN QUALITY, VARIETIES, BREEDING METHODS, NUTRITIVE VALUE, CEREALS, TOXICITY, MICROBIOLOGY, HYGIENE, PROTEINE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, TOXICOLOGIE, AMELIORATION DES PLANTES, PRODUCTION VEGETALE, PROTEINAS, ALIMENTOS, TECNICAS ANALITICAS, TOXICOLOGIA, CONTAMINACION, FITOMEJORAMIENTO, PRODUCCION VEGETAL, GENETIQUE, QUALITE PROTEIQUE, VARIETE, METHODE D'AMELIORATION GENETIQUE, VALEUR NUTRITIVE, CEREALE, TOXICITE, MICROBIOLOGIE, GENETICA, CALIDAD PROTEICA, VARIEDADES, METODOS DE MEJORAMIENTO GENETICO, VALOR NUTRITIVO, CEREALES, TOXICIDAD, MICROBIOLOGIA, HIGIENE, |
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