Oilseeds and legumes

Tables, graphs; Bibliography, vp. (1233 ref.); Summaries (En)

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Bibliographic Details
Main Author: Protein-Calorie Advisory Group of the United Nations System, New York, N.Y. (USA) eng
Format: Texto biblioteca
Language:
Published: New York, N.Y. (USA) Worldmark Press 1975
Subjects:ESN PAG, NUTRITIVE VALUE, PROTEIN QUALITY, COTTONSEED, COCONUTS, LEGUMES, OILSEEDS, FOOD TECHNOLOGY, OILSEED CAKES, FLOURS, PROTEIN CONCENTRATES, VALEUR NUTRITIVE, QUALITE PROTEIQUE, GRAINE DE COTON, NOIX DE COCO, LEGUMINEUSE, GRAINE OLEAGINEUSE, TECHNOLOGIE ALIMENTAIRE, VALOR NUTRITIVO, CALIDAD PROTEICA, SEMILLA DE ALGODON, COCO, LEGUMINOSAS, SEMILLAS OLEAGINOSAS, TECNOLOGIA DE LOS ALIMENTOS, TOURTEAU D'OLEAGINEUX, FARINE, CONCENTRE DE PROTEINE, TORTAS OLEAGINOSAS, HARINAS, CONCENTRADOS DE PROTEINA,
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