Animal products
Tables; Bibliography, vp. (270 ref.); Summaries (En)
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| Format: | Texto biblioteca |
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New York, N.Y. (USA) Worldmark Press
1975
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| Subjects: | ESN PAG, NUTRITIVE VALUE, PROTEIN QUALITY, FISHERY PRODUCTS, ANIMAL PRODUCTS, FOOD TECHNOLOGY, CHEMICAL COMPOSITION, MILK PRODUCTS, EGG PRODUCTS, FISH PROTEIN CONCENTRATE, VALEUR NUTRITIVE, QUALITE PROTEIQUE, PRODUIT DE LA PECHE, PRODUIT ANIMAL, TECHNOLOGIE ALIMENTAIRE, VALOR NUTRITIVO, CALIDAD PROTEICA, PRODUCTOS PESQUEROS, PRODUCTOS DE ORIGEN ANIMAL, TECNOLOGIA DE LOS ALIMENTOS, COMPOSITION CHIMIQUE, PRODUIT LAITIER, OVOPRODUIT, CONCENTRE PROTEIQUE DE POISSON, COMPOSICION QUIMICA, PRODUCTOS LACTEOS, PRODUCTOS DERIVADOS DEL HUEVO, CONCENTRADO DE PROTEINAS DE PESCADO, |
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| Summary: | Tables; Bibliography, vp. (270 ref.); Summaries (En) |
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