Fortification of foods
Tables; Bibliography, vp. (304 ref.)
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| Format: | Texto biblioteca |
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New York, N.Y. (USA) Worldmark Press
1975
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| Subjects: | ESN PAG, METHIONINE, LYSINE, AMINO ACIDS, VITAMINS, FOOD ENRICHMENT, PROCESSING, TECHNOLOGY, NUTRITIVE VALUE, ACIDE AMINE, VITAMINE, COMPLEMENTATION, METIONINA, LISINA, AMINOACIDOS, VITAMINAS, ENRIQUECIMIENTO DE LOS ALIMENTOS, TRAITEMENT, TECHNOLOGIE, VALEUR NUTRITIVE, PROCESAMIENTO, TECNOLOGIA, VALOR NUTRITIVO, |
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| Summary: | Tables; Bibliography, vp. (304 ref.) |
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