Quantitative relationships between total sulfur and methionine and cystine in legumes
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Main Authors: | Porter, W.M., Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng, Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy), Axtell, J., Keim, W.F. |
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Format: | Texto biblioteca |
Language: | |
Published: |
New York, N.Y. (USA) PAG
1973
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Subjects: | ESN PAG, TESTING, PROTEIN QUALITY, GENETIC CONTROL, GRAIN LEGUMES, METHIONINE, SULPHUR, TESTAGE, QUALITE PROTEIQUE, LUTTE GENETIQUE, LEGUMINEUSE A GRAINS, ENSAYO, CALIDAD PROTEICA, CONTROL GENETICO, LEGUMINOSAS DE GRANO, SOUFRE, METIONINA, AZUFRE, |
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