Quantitative relationships between total sulfur and methionine and cystine in legumes

Quantitative relationships between total sulfur and methionine and cystine in legumes

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Bibliographic Details
Main Authors: Porter, W.M., Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng, Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy), Axtell, J., Keim, W.F.
Format: Texto biblioteca
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Published: New York, N.Y. (USA) PAG 1973
Subjects:ESN PAG, TESTING, PROTEIN QUALITY, GENETIC CONTROL, GRAIN LEGUMES, METHIONINE, SULPHUR, TESTAGE, QUALITE PROTEIQUE, LUTTE GENETIQUE, LEGUMINEUSE A GRAINS, ENSAYO, CALIDAD PROTEICA, CONTROL GENETICO, LEGUMINOSAS DE GRANO, SOUFRE, METIONINA, AZUFRE,
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