Testa pigments in Cajanus cajan: canning quality and flavor
3 ref.
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
New York, N.Y. (USA) PAG
1973
|
Subjects: | ESN PAG, QUALITY, CANNING, FOOD TECHNOLOGY, CAJANUS CAJAN, PIGMENTS, FLAVOUR, PREPARED FOODS, QUALITE, MISE EN CONSERVE, TECHNOLOGIE ALIMENTAIRE, CALIDAD, ENVASADO, TECNOLOGIA DE LOS ALIMENTOS, PIGMENT, FLAVEUR, ALIMENT PREPARE, PIGMENTOS, SABOR, ALIMENTOS PREPARADOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!