Testa pigments in Cajanus cajan: canning quality and flavor
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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New York, N.Y. (USA) PAG
1973
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| Subjects: | ESN PAG, QUALITY, CANNING, FOOD TECHNOLOGY, CAJANUS CAJAN, PIGMENTS, FLAVOUR, PREPARED FOODS, QUALITE, MISE EN CONSERVE, TECHNOLOGIE ALIMENTAIRE, CALIDAD, ENVASADO, TECNOLOGIA DE LOS ALIMENTOS, PIGMENT, FLAVEUR, ALIMENT PREPARE, PIGMENTOS, SABOR, ALIMENTOS PREPARADOS, |
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