Investigations of flatulence properties of different food products
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Main Authors: | McGinnis, J., Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng, Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy) |
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Format: | Texto biblioteca |
Language: | |
Published: |
New York, N.Y. (USA) PAG
1973
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Subjects: | ESN PAG, DIGESTION, BLOAT, FOODS, GRAIN LEGUMES, NUTRITION PHYSIOLOGY, CLOSTRIDIUM, METEORISATION, PRODUIT ALIMENTAIRE, LEGUMINEUSE A GRAINS, METEORISMO, ALIMENTOS, LEGUMINOSAS DE GRANO, PHYSIOLOGIE DE LA NUTRITION, FISIOLOGIA DE LA NUTRICION, |
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