Investigations of flatulence properties of different food products

Investigations of flatulence properties of different food products

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Bibliographic Details
Main Authors: McGinnis, J., Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng, Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy)
Format: Texto biblioteca
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Published: New York, N.Y. (USA) PAG 1973
Subjects:ESN PAG, DIGESTION, BLOAT, FOODS, GRAIN LEGUMES, NUTRITION PHYSIOLOGY, CLOSTRIDIUM, METEORISATION, PRODUIT ALIMENTAIRE, LEGUMINEUSE A GRAINS, METEORISMO, ALIMENTOS, LEGUMINOSAS DE GRANO, PHYSIOLOGIE DE LA NUTRITION, FISIOLOGIA DE LA NUTRICION,
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