Breeding for nutritional improvement

Includes discussion; 1 table; 19 ref.

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Bibliographic Details
Main Authors: Meiners, J.P., Protein Advisory Group of the United Nations System, New York, N.Y. (USA) eng, Symposium on Nutritional Improvement of Food Legumes by Breeding eng 3 Jul 1972 Rome (Italy), Litzenberger, S.C.
Format: Texto biblioteca
Language:
Published: New York, N.Y. (USA) PAG 1973
Subjects:ESN PAG, BREEDING METHODS, NUTRITIVE VALUE, PLANT PROTEIN, GRAIN LEGUMES, PROTEIN QUALITY, PLANT BREEDING, METHODE D'AMELIORATION GENETIQUE, VALEUR NUTRITIVE, PROTEINE VEGETALE, LEGUMINEUSE A GRAINS, METODOS DE MEJORAMIENTO GENETICO, VALOR NUTRITIVO, PROTEINAS VEGETALES, LEGUMINOSAS DE GRANO, QUALITE PROTEIQUE, AMELIORATION DES PLANTES, CALIDAD PROTEICA, FITOMEJORAMIENTO,
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