Nutritional improvement of food legumes by breeding. Proceedings of a Symposium, Rome, Italy, 3-5 July 1972
Includes discussions; Illus., tables, graphs; Bibliography, vp. (509 ref.); Summaries (En)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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New York, N.Y. (USA) PAG
1973
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| Subjects: | ESN PAG, BREEDING METHODS, GENETICS, PLANT BREEDING, GRAIN LEGUMES, RESEARCH PROJECTS, NUTRITIVE VALUE, PROTEIN QUALITY, AMINO ACIDS, TOXICITY, FOOD TECHNOLOGY, FOODS, ANALYTICAL METHODS, TESTING, CHEMICAL COMPOSITION, METHODE D'AMELIORATION GENETIQUE, GENETIQUE, AMELIORATION DES PLANTES, LEGUMINEUSE A GRAINS, METODOS DE MEJORAMIENTO GENETICO, GENETICA, FITOMEJORAMIENTO, LEGUMINOSAS DE GRANO, PROJET DE RECHERCHE, VALEUR NUTRITIVE, QUALITE PROTEIQUE, ACIDE AMINE, TOXICITE, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, TESTAGE, COMPOSITION CHIMIQUE, PROYECTOS DE INVESTIGACION, VALOR NUTRITIVO, CALIDAD PROTEICA, AMINOACIDOS, TOXICIDAD, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, TECNICAS ANALITICAS, ENSAYO, COMPOSICION QUIMICA, |
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| Summary: | Includes discussions; Illus., tables, graphs; Bibliography, vp. (509 ref.); Summaries (En) |
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