Production, trade and consumption in cephalopods and cephalopod products

25 tables; Bibliography p. 79-82 (59 ref.); Already published in English

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Bibliographic Details
Main Authors: Hotta, M., FAO, Rome (Italy). Fishery Policy and Planning Service eng
Format: Texto biblioteca
Language:
Published: Mar
Subjects:FISHERY PRODUCTS, MARKETING, WORLD MARKETS, CEPHALOPODA, WORLD, FISHERY PRODUCTION, PRODUCTION DATA, FISH, USES, TRENDS, INTERNATIONAL TRADE, CONSUMPTION, JAPAN, PRODUIT DE LA PECHE, COMMERCIALISATION, MARCHE MONDIAL, PRODUCTOS PESQUEROS, MERCADEO, MERCADOS MUNDIALES, MONDE, PRODUCTION HALIEUTIQUE, DONNEE DE PRODUCTION, POISSON (ALIMENT), UTILISATION, TENDANCE, COMMERCE INTERNATIONAL, CONSOMMATION, JAPON, MUNDO, PRODUCCION PESQUERA, DATOS DE PRODUCCION, PESCADO, USOS, TENDENCIAS, COMERCIO INTERNACIONAL, CONSUMO,
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Summary:25 tables; Bibliography p. 79-82 (59 ref.); Already published in English