Recommended international code of hygienic practice for poultry processing

Recommended international code of hygienic practice for poultry processing

Saved in:

Bibliographic Details
Main Authors:	FAO, Rome (Italy). Food Policy and Nutrition Div. eng, World Health Organization, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1977
Subjects:	ESN ALINORM, FOOD TECHNOLOGY, FOOD HYGIENE, POULTRY MEAT, REGULATIONS, HYGIENE, HANDLING, COLD STORAGE, MEAT, TECHNOLOGIE ALIMENTAIRE, HYGIENE DES ALIMENTS, VIANDE DE VOLAILLE, REGLEMENTATION, TECNOLOGIA DE LOS ALIMENTOS, HIGIENE DE LOS ALIMENTOS, CARNE DE AVES, REGLAMENTACIONES, MANUTENTION, STOCKAGE AU FROID, VIANDE, HIGIENE, MANIPULACION, ALMACENAMIENTO EN FRIO, CARNE,
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Report of the 5. Session of the Codex Committee on Meat Hygiene (draft codes of practice) London, 11-15 Oct 1982
by: FAO/WHO Codex Alimentarius Commission, Rome (Italy). Codex Committee on Meat Hygiene eng, et al.
Published: (1983)

Hygiene and seafood quality
by: Reilly, A. (ed.), et al.
Published: (1985)

Recommended international codes of hygienic practice for fresh meat, for ante-mortem and post-mortem inspection of slaughter animals and for processed meat products
by: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, et al.
Published: (1977)

Hygienic aspects of meat processing.
by: SCHOENBERG F
Published: (1957)

Effect of freezing period on bacterial content in buffalo meat
by: El-Asheeri, A.K. (Cairo Univ., Giza (Egypt). Dept. of Animal Production), et al.
Published: (1993)

Report of the fifteenth session of the Codex Committee on Processed Meat and Poultry Products, Copenhagen, 8-12 October 1990
by: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, et al.
Published: (1991)

Rapport de la quinzieme session du Comite du Codex sur les Produits Traites a Base de Viande et de Chair de Volaille, Copenhague, 8-12 octobre 1990
by: Programme Mixte FAO/OMS sur les Normes Alimentaires, Rome (Italy) fre, et al.
Published: (1991)

Informe de la 15a reunion del Comite del Codex sobre Productos Carnicos Elaborados, Copenhague, 8-12 de octubre de 1990
by: Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy) spa, et al.
Published: (1991)

Recommended international code of practice for frozen fish
by: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, et al.
Published: (1980)

Report of the 6th session of the Codex Committee on Meat Hygiene, Rome, 14-18 October 1991
by: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, et al.
Published: (1993)

Report of the 7th session of the Codex Committee on Meat Hygiene, Rome, 29 March - 2 April 1993
by: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, et al.
Published: (1993)

Rapport de la sixieme session du Comite du Codex sur l'Hygiene de la Viande, Rome (Italie), 14-18 octobre 1991
by: Programme Mixte FAO/OMS sur les Normes Alimentaires, Rome (Italy) fre, et al.
Published: (1993)

Rapport de la septieme session du Comite du Codex sur l'Hygiene de la Viande
by: Programme Mixte FAO/OMS sur les Normes Alimentaires, Rome (Italy) fre, et al.
Published: (1993)

Informe de la sexta reunion del Comite del Codex Higiene de la Carne, Roma, 14-18 de octubre de 1991
by: Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy) spa, et al.
Published: (1993)

Informe de la 7a reunion del Comite del Codex sobre Higiene de la Carne, Roma, 29 de marzo - 2 de abril 1993
by: Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy) spa, et al.
Published: (1993)

Report of the fifth session of the Codex Committee on Meat, Bonn, Fed. Rep. of Germany, 16-20 Nov 1970
by: International Agency Liaison Div. eng
Published: (1970)

Recommended international code of practice - General principles of food hygiene.
by: International Agency Liaison Div. eng
Published: (1969)

Report of the 12. Session of the Codex Committee on Processed Meat and Poultry Products (draft food standards) Copenhagen, 4-8 Oct 1982
by: FAO/WHO Codex Alimentarius Commission, Rome (Italy). Codex Committee on Processed Meat and Poultry Products eng, et al.
Published: (1983)

Report of the third session of the codex committee on meat and meat products - Kulmbach, Germany, 15-17 Nov 1967 - Report of the second session of sub-committee 1 on cutting methods and cuts of carcasses - Kulmbach, Germany, 13-14 Nov 1967.
by: Program Liaison Div. eng
Published: (1967)

Meat science
by: Lawrie, R.A.
Published: (1985)

Meat hygiene.
by: Program Liaison Div. eng
Published: (1963)

Codex Alimentarius, vol. C: Recommended international code of hygienic practice for processed meat and poultry products
by: FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Published: (1986)

Report of the second session of the Codex Committee on Meat Hygiene, London, UK, 18-22 Jun 1973
by: Joint FAO/WHO Food Standards Programme Group eng
Published: (1974)

Report of the fourth session of the codex committee on meat and meat products - Kulmbach, Fed. Rep. of Germany, 18-20 Jun 1969.
by: International Agency Liaison Div. eng
Published: (1969)

Papers presented at the fifth session of the Codex Committee on Meat, Bonn, Fed. Rep. of Germany, 16-20 Nov 1970
by: Joint FAO/WHO Food Standards Programme eng
Published: (1970)

Report on the Ad Hoc Meeting on Education and Training in Meat Production, Handling, Hygiene and Marketing, convened by Fao, Rome, Italy, 11-15 Jan 1971
by: Animal Production and Health Div. eng
Published: (1971)

Report of the seventh session of the Codex Committee on Food Hygiene, Washington, DC, USA, 25-29 May 1970
by: International Agency Liaison Div. eng
Published: (1970)

Report
by: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, et al.
Published: (1981)

Report of the Codex Committee on Meat Hygiene, third Session, 25-29 November 1974, London
by: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, et al.
Published: (1976)

Codex Alimentarius, vol. C: Recommended international code of hygienic practice for fresh meat
by: FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Published: (1983)

Report of the first session of the FAO/WHO Codex Committee on Meat Hygiene, London, UK, 10-15 Apr 1972
by: Joint FAO/WHO Food Standards Programme eng
Published: (1972)

Recommended international code of practice. General principles of food hygiene
by: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, et al.
Published: (1978)

Report
by: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, et al.
Published: (1979)

Report of Ad Hoc Drafting Group of Experts on a Code of Hygienic Practice for Meat, Geneva, Switzerland, 17-20 Mar 1970
by: Joint FAO/WHO Food Standards Programme eng
Published: (1970)

Meat and meat products: factors affecting quality control
by: Wilson, N.R.P. (ed.)
Published: (1981)

Report on the Assistance to: National Meat Technology Training Centre in Thailand
by: Larsen, N.
Published: (nd)

Rapport de la huitieme session du Comite du Codex sur l'Hygiene de la Viande et de la Volaille, Wellington (Nouvelle-Zelande), 18-22 fevrier 2002
by: Programme Mixte FAO/OMS sur les Normes Alimentaires, Rome (Italy) fre, et al.
Published: (Feb )

Report of the eighth session of the Codex Committee on Meat and Poultry Hygiene, Wellington, New Zealand, 18-22 February 2002
by: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, et al.
Published: (Feb )

Report of the sixth session of the codex committee on food hygiene - Washington, dc, Usa, 5-9 May 1969.
by: International Agency Liaison Div. eng
Published: (1969)

Report of the nineteenth Session of the Codex Committee on Food Hygiene, Washington, D.C., 26-30 Sep 1983
by: FAO/WHO Codex Alimentarius Commission, Rome (Italy). Codex Committee on Food Hygiene eng, et al.
Published: (1985)

Resource Map

Cannot write session to /tmp/vufind_sessions/sess_6vqaf4ct3upuuoir8jj3v9p696