Food production and consumption with relation to population dynamics in Syria

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Bibliographic Details
Main Authors: Haddad, G., FAO, Rome (Italy) eng, FAO/UNFPA Workshop on Introduction of Population Concepts in the Curricula of Rural Development Training Institutions in the Near East eng 7 Feb 1977 Damascus (Syrian Arab R.)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1977
Subjects:FAO UNFPA, FOOD CONSUMPTION, FOOD PRODUCTION, DEMOGRAPHY, POPULATION DYNAMICS, CONSOMMATION ALIMENTAIRE, PRODUCTION ALIMENTAIRE, DEMOGRAPHIE, CONSUMO DE ALIMENTOS, PRODUCCION ALIMENTARIA, DEMOGRAFIA, DYNAMIQUE DES POPULATIONS, DINAMICA DE POBLACIONES,
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