Report on the CIDA/FAO/CECAF Regional Seminar of Senior Fish Processing Technologists, Dakar, Senegal, 10-14 October 1977
2 tables; Summaries (En, Fr)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Feb
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| Subjects: | FI CECAF, CIDA, FOOD TECHNOLOGY, FISH PROCESSING, AFRICA, TECHNOLOGY, LABORATORIES, FISH INDUSTRY, FISHERY PRODUCTION, PRODUCTION DATA, FISH, USES, FISHERY PRODUCTS, MARKETING, CONSUMPTION, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT DU POISSON, TECNOLOGIA DE LOS ALIMENTOS, ELABORACION DEL PESCADO, AFRIQUE, TECHNOLOGIE, LABORATOIRE, INDUSTRIE DU POISSON, PRODUCTION HALIEUTIQUE, DONNEE DE PRODUCTION, POISSON (ALIMENT), UTILISATION, PRODUIT DE LA PECHE, COMMERCIALISATION, CONSOMMATION, TECNOLOGIA, LABORATORIOS, INDUSTRIA DEL PESCADO, PRODUCCION PESQUERA, DATOS DE PRODUCCION, PESCADO, USOS, PRODUCTOS PESQUEROS, MERCADEO, CONSUMO, |
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