Review of commonly used methods of analysis for arsenic in foods
5 tables; Bibliography p. 49-58 (78 ref.); Summary (En)
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Main Authors: | Horwitz, W., FAO, Rome (Italy) eng, Joint FAO/WHO Expert Consultation on Methods of Sampling and Analysis of Contaminants in Food eng 27 Feb 1978 2 Rome (Italy) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1978
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Subjects: | ESN FAO WHO MSA FC, ARSENIC, FOODS, CONTAMINATION, ANALYTICAL METHODS, LABORATORY EXPERIMENTATION, POLLUTANTS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ARSENICO, ALIMENTOS, CONTAMINACION, TECNICAS ANALITICAS, EXPERIMENTATION EN LABORATOIRE, POLLUANT, EXPERIMENTACION EN LABORATORIO, CONTAMINANTES, |
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