The role of polysaccharide from black gram in the texture of leavened foods (Idlis)
Includes discussion; 2 tables; 3 ref.; Summary (En);
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1977
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| Subjects: | AGS GLP, URD, PREPARED FOODS, FOODS, CHEMISTRY, POLYSACCHARIDES, VIGNA MUNGO, ALIMENT PREPARE, PRODUIT ALIMENTAIRE, CHIMIE, POLYHOLOSIDE, ALIMENTOS PREPARADOS, ALIMENTOS, QUIMICA, POLISACARIDOS, |
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