The role of polysaccharide from black gram in the texture of leavened foods (Idlis)
Includes discussion; 2 tables; 3 ref.; Summary (En);
Saved in:
Main Authors: | , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1977
|
Subjects: | AGS GLP, URD, PREPARED FOODS, FOODS, CHEMISTRY, POLYSACCHARIDES, VIGNA MUNGO, ALIMENT PREPARE, PRODUIT ALIMENTAIRE, CHIMIE, POLYHOLOSIDE, ALIMENTOS PREPARADOS, ALIMENTOS, QUIMICA, POLISACARIDOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|