Composite and processed grain legume mixes for nutrition (utilization of Phaseolus vulgaris in Central America)
21 tables; 44 ref.
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1977
|
| Subjects: | AGS GLP, FOOD TECHNOLOGY, FOODS, KIDNEY BEANS, GRAIN LEGUMES, PREPARED FOODS, PROCESSED FOODS, NUTRITIVE VALUE, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, HARICOT COMMUN, LEGUMINEUSE A GRAINS, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, FRIJOL (PHASEOLUS), LEGUMINOSAS DE GRANO, ALIMENT PREPARE, ALIMENT TRANSFORME, VALEUR NUTRITIVE, ALIMENTOS PREPARADOS, ALIMENTOS PROCESADOS, VALOR NUTRITIVO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!