Composite and processed grain legume mixes for nutrition (utilization of Phaseolus vulgaris in Central America)

21 tables; 44 ref.

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Bibliographic Details
Main Authors: Bressani, R., FAO, Rome (Italy). Agricultural Services Div. eng, FAO Expert Consultation on Grain Legume Processing eng 14 Nov 1977 Mysore (India), Elias, L.G., Molina, M.R.
Format: Texto biblioteca
Language:
Published: 1977
Subjects:AGS GLP, FOOD TECHNOLOGY, FOODS, KIDNEY BEANS, GRAIN LEGUMES, PREPARED FOODS, PROCESSED FOODS, NUTRITIVE VALUE, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, HARICOT COMMUN, LEGUMINEUSE A GRAINS, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, FRIJOL (PHASEOLUS), LEGUMINOSAS DE GRANO, ALIMENT PREPARE, ALIMENT TRANSFORME, VALEUR NUTRITIVE, ALIMENTOS PREPARADOS, ALIMENTOS PROCESADOS, VALOR NUTRITIVO,
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spelling unfao:7325842014-12-22T12:10:18ZComposite and processed grain legume mixes for nutrition (utilization of Phaseolus vulgaris in Central America) Bressani, R. FAO, Rome (Italy). Agricultural Services Div. eng FAO Expert Consultation on Grain Legume Processing eng 14 Nov 1977 Mysore (India) Elias, L.G. Molina, M.R. text1977 21 tables; 44 ref. 21 tables; 44 ref. AGS GLPFOOD TECHNOLOGYFOODSKIDNEY BEANSGRAIN LEGUMESPREPARED FOODSPROCESSED FOODSNUTRITIVE VALUETECHNOLOGIE ALIMENTAIREPRODUIT ALIMENTAIREHARICOT COMMUNLEGUMINEUSE A GRAINSTECNOLOGIA DE LOS ALIMENTOSALIMENTOSFRIJOL (PHASEOLUS)LEGUMINOSAS DE GRANOALIMENT PREPAREALIMENT TRANSFORMEVALEUR NUTRITIVEALIMENTOS PREPARADOSALIMENTOS PROCESADOSVALOR NUTRITIVO39488
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic AGS GLP
FOOD TECHNOLOGY
FOODS
KIDNEY BEANS
GRAIN LEGUMES
PREPARED FOODS
PROCESSED FOODS
NUTRITIVE VALUE
TECHNOLOGIE ALIMENTAIRE
PRODUIT ALIMENTAIRE
HARICOT COMMUN
LEGUMINEUSE A GRAINS
TECNOLOGIA DE LOS ALIMENTOS
ALIMENTOS
FRIJOL (PHASEOLUS)
LEGUMINOSAS DE GRANO
ALIMENT PREPARE
ALIMENT TRANSFORME
VALEUR NUTRITIVE
ALIMENTOS PREPARADOS
ALIMENTOS PROCESADOS
VALOR NUTRITIVO
AGS GLP
FOOD TECHNOLOGY
FOODS
KIDNEY BEANS
GRAIN LEGUMES
PREPARED FOODS
PROCESSED FOODS
NUTRITIVE VALUE
TECHNOLOGIE ALIMENTAIRE
PRODUIT ALIMENTAIRE
HARICOT COMMUN
LEGUMINEUSE A GRAINS
TECNOLOGIA DE LOS ALIMENTOS
ALIMENTOS
FRIJOL (PHASEOLUS)
LEGUMINOSAS DE GRANO
ALIMENT PREPARE
ALIMENT TRANSFORME
VALEUR NUTRITIVE
ALIMENTOS PREPARADOS
ALIMENTOS PROCESADOS
VALOR NUTRITIVO
spellingShingle AGS GLP
FOOD TECHNOLOGY
FOODS
KIDNEY BEANS
GRAIN LEGUMES
PREPARED FOODS
PROCESSED FOODS
NUTRITIVE VALUE
TECHNOLOGIE ALIMENTAIRE
PRODUIT ALIMENTAIRE
HARICOT COMMUN
LEGUMINEUSE A GRAINS
TECNOLOGIA DE LOS ALIMENTOS
ALIMENTOS
FRIJOL (PHASEOLUS)
LEGUMINOSAS DE GRANO
ALIMENT PREPARE
ALIMENT TRANSFORME
VALEUR NUTRITIVE
ALIMENTOS PREPARADOS
ALIMENTOS PROCESADOS
VALOR NUTRITIVO
AGS GLP
FOOD TECHNOLOGY
FOODS
KIDNEY BEANS
GRAIN LEGUMES
PREPARED FOODS
PROCESSED FOODS
NUTRITIVE VALUE
TECHNOLOGIE ALIMENTAIRE
PRODUIT ALIMENTAIRE
HARICOT COMMUN
LEGUMINEUSE A GRAINS
TECNOLOGIA DE LOS ALIMENTOS
ALIMENTOS
FRIJOL (PHASEOLUS)
LEGUMINOSAS DE GRANO
ALIMENT PREPARE
ALIMENT TRANSFORME
VALEUR NUTRITIVE
ALIMENTOS PREPARADOS
ALIMENTOS PROCESADOS
VALOR NUTRITIVO
Bressani, R.
FAO, Rome (Italy). Agricultural Services Div. eng
FAO Expert Consultation on Grain Legume Processing eng 14 Nov 1977 Mysore (India)
Elias, L.G.
Molina, M.R.
Composite and processed grain legume mixes for nutrition (utilization of Phaseolus vulgaris in Central America)
description 21 tables; 44 ref.
format Texto
topic_facet AGS GLP
FOOD TECHNOLOGY
FOODS
KIDNEY BEANS
GRAIN LEGUMES
PREPARED FOODS
PROCESSED FOODS
NUTRITIVE VALUE
TECHNOLOGIE ALIMENTAIRE
PRODUIT ALIMENTAIRE
HARICOT COMMUN
LEGUMINEUSE A GRAINS
TECNOLOGIA DE LOS ALIMENTOS
ALIMENTOS
FRIJOL (PHASEOLUS)
LEGUMINOSAS DE GRANO
ALIMENT PREPARE
ALIMENT TRANSFORME
VALEUR NUTRITIVE
ALIMENTOS PREPARADOS
ALIMENTOS PROCESADOS
VALOR NUTRITIVO
author Bressani, R.
FAO, Rome (Italy). Agricultural Services Div. eng
FAO Expert Consultation on Grain Legume Processing eng 14 Nov 1977 Mysore (India)
Elias, L.G.
Molina, M.R.
author_facet Bressani, R.
FAO, Rome (Italy). Agricultural Services Div. eng
FAO Expert Consultation on Grain Legume Processing eng 14 Nov 1977 Mysore (India)
Elias, L.G.
Molina, M.R.
author_sort Bressani, R.
title Composite and processed grain legume mixes for nutrition (utilization of Phaseolus vulgaris in Central America)
title_short Composite and processed grain legume mixes for nutrition (utilization of Phaseolus vulgaris in Central America)
title_full Composite and processed grain legume mixes for nutrition (utilization of Phaseolus vulgaris in Central America)
title_fullStr Composite and processed grain legume mixes for nutrition (utilization of Phaseolus vulgaris in Central America)
title_full_unstemmed Composite and processed grain legume mixes for nutrition (utilization of Phaseolus vulgaris in Central America)
title_sort composite and processed grain legume mixes for nutrition (utilization of phaseolus vulgaris in central america)
publishDate 1977
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