Processing grain-legume mixtures for pre-schoolers (in India)

Processing grain-legume mixtures for pre-schoolers (in India)

4 tables; 10 ref.

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Bibliographic Details
Main Authors: Devadas, R.P., FAO, Rome (Italy). Agricultural Services Div. eng, FAO Expert Consultation on Grain Legume Processing eng 14 Nov 1977 Mysore (India)
Format: Texto biblioteca
Language:
Published: 1977
Subjects:AGS GLP, INFANT FOODS, FOOD TECHNOLOGY, GRAIN LEGUMES, PROCESSED FOODS, NUTRITIVE VALUE, CHEMICAL COMPOSITION, ALIMENT POUR NOURRISSON, TECHNOLOGIE ALIMENTAIRE, LEGUMINEUSE A GRAINS, ALIMENTOS PARA NINOS, TECNOLOGIA DE LOS ALIMENTOS, LEGUMINOSAS DE GRANO, ALIMENT TRANSFORME, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, ALIMENTOS PROCESADOS, VALOR NUTRITIVO, COMPOSICION QUIMICA,
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Summary:4 tables; 10 ref.

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