Screening of natural variants and induced mutants of some legumes for protein content and yielding potential

Includes discussion; 7 tables; 11 ref.; Summary (En)

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Bibliographic Details
Main Authors:	Shaikh, M.A.Q., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Kaul, A.K., Mia, M.M., Choudhury, M.H., Bhuiya, A.D., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Format:	Texto biblioteca
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Published:	Vienna (Austria) International Atomic Energy Agency Feb
Subjects:	FAO IAEA, INDUCED MUTATION, SEEDS, VARIETY TRIALS, PLANT PROTEIN, PLANT BREEDING, GRAIN LEGUMES, PLANT PHYSIOLOGY, GENETIC VARIATION, MUTANTS, MUNG BEANS, VIGNA RADIATA, LENS CULINARIS, CHICKPEAS, CICER ARIETINUM, LATHYRUS SATIVUS, BANGLADESH, MUTATION PROVOQUEE, GRAINE, ESSAI DE VARIETE, PROTEINE VEGETALE, AMELIORATION DES PLANTES, LEGUMINEUSE A GRAINS, MUTACION INDUCIDA, SEMILLA, ENSAYOS DE VARIEDADES, PROTEINAS VEGETALES, FITOMEJORAMIENTO, LEGUMINOSAS DE GRANO, PHYSIOLOGIE VEGETALE, VARIATION GENETIQUE, MUTANT, HARICOT DORE, POIS CHICHE, FISIOLOGIA VEGETAL, VARIACION GENETICA, MUTANTES, FRIJOL MUNGO, GARBANZO,
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Summary:	Includes discussion; 7 tables; 11 ref.; Summary (En)

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