Seed protein improvement in common wheat (Triticum aestivum L.): opportunities and constraints

Seed protein improvement in common wheat (Triticum aestivum L.): opportunities and constraints

12 tables; 6 ref.; Summary (En)

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Main Authors: Johnson, V.A., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Mattern, P.J., Wilhelmi, K.D., Kuhr, S.L., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Feb
Subjects:FAO IAEA, LYSINE, WHEATS, TRITICUM AESTIVUM, SEEDS, PLANT PROTEIN, PLANT BREEDING, WINTER CROPS, VARIETIES, TRIAL METHODS, USA, NEBRASKA, BLE, GRAINE, PROTEINE VEGETALE, AMELIORATION DES PLANTES, CULTURE D'HIVER, LISINA, TRIGO, SEMILLA, PROTEINAS VEGETALES, FITOMEJORAMIENTO, CULTIVOS DE INVIERNO, VARIETE, METHODE D'ESSAI, ETATS UNIS, VARIEDADES, METODOS DE ENSAYO, EUA,
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Summary:12 tables; 6 ref.; Summary (En)

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