The use of non-milk proteins in milk substitutes for calves
2 tables; 2. ref.
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Format: | Texto biblioteca |
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Subjects: | CHEMICAL COMPOSITION, ANIMAL FEEDING, CALVES, ANIMAL NUTRITION, PROTEINS, MILK SUBSTITUTES, DIGESTION, NITROGEN, CONCENTRATES, SKIM MILK, ANIMAL PRODUCTS, AMINO ACIDS, SOYBEANS, FISHES, OFFAL, COMPOSITION CHIMIQUE, ALIMENTATION DES ANIMAUX, VEAU, NUTRITION ANIMALE, COMPOSICION QUIMICA, ALIMENTACION DE LOS ANIMALES, TERNERO, NUTRICION ANIMAL, PROTEINE, SUCCEDANE DE LAIT, AZOTE, ALIMENT CONCENTRE POUR ANIMAUX, LAIT ECREME, PRODUIT ANIMAL, ACIDE AMINE, SOJA, POISSON (ANIMAL), ABATS, PROTEINAS, SUCEDANEOS DE LA LECHE, NITROGENO, PIENSOS CONCENTRADOS, LECHE DESNATADA, PRODUCTOS DE ORIGEN ANIMAL, AMINOACIDOS, PECES, MENUDOS, |
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