Food irradiation: technical and legal aspects
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Main Authors: | Vas, K., FAO, Rome (Italy). Food Policy and Nutrition Div. eng |
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Format: | Texto biblioteca |
Language: | |
Subjects: | IRRADIATED FOODS, FOOD LEGISLATION, FOODS, PRESERVATION, PRODUIT ALIMENTAIRE IRRADIE, LEGISLATION ALIMENTAIRE, ALIMENTOS IRRADIADOS, LEGISLACION ALIMENTARIA, PRODUIT ALIMENTAIRE, ALIMENTOS, PRESERVACION, |
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