How to recognize a quality fish, signs of putrefaction
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1977
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| Subjects: | QUALITY, STANDARDS, QUALITY CONTROLS, FISH, QUALITE, NORME, CONTROLE DE QUALITE, POISSON (ALIMENT), CALIDAD, NORMAS, CONTROL DE CALIDAD, PESCADO, |
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