General principles for the selection of codex procedures for sampling
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Subjects: | ESN CX MAS, FOODS, SAMPLING, ANALYTICAL METHODS, STANDARDS, METHODS, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, NORME, ALIMENTOS, MUESTREO, TECNICAS ANALITICAS, NORMAS, METHODE, METODOS, |
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unfao:7310662014-12-22T12:10:18ZGeneral principles for the selection of codex procedures for sampling FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Codex Alimentarius Commission. Codex Committee on Methods of Analysis and Sampling eng 24 Oct 1977 Sess. 10 Budapest (Hungary) World Health Organization, Geneva (Switzerland) eng textAug 1977 ESN CX MASFOODSSAMPLINGANALYTICAL METHODSSTANDARDSMETHODSPRODUIT ALIMENTAIREECHANTILLONNAGETECHNIQUE ANALYTIQUENORMEALIMENTOSMUESTREOTECNICAS ANALITICASNORMASMETHODEMETODOS37621 |
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Italia |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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ESN CX MAS FOODS SAMPLING ANALYTICAL METHODS STANDARDS METHODS PRODUIT ALIMENTAIRE ECHANTILLONNAGE TECHNIQUE ANALYTIQUE NORME ALIMENTOS MUESTREO TECNICAS ANALITICAS NORMAS METHODE METODOS ESN CX MAS FOODS SAMPLING ANALYTICAL METHODS STANDARDS METHODS PRODUIT ALIMENTAIRE ECHANTILLONNAGE TECHNIQUE ANALYTIQUE NORME ALIMENTOS MUESTREO TECNICAS ANALITICAS NORMAS METHODE METODOS |
spellingShingle |
ESN CX MAS FOODS SAMPLING ANALYTICAL METHODS STANDARDS METHODS PRODUIT ALIMENTAIRE ECHANTILLONNAGE TECHNIQUE ANALYTIQUE NORME ALIMENTOS MUESTREO TECNICAS ANALITICAS NORMAS METHODE METODOS ESN CX MAS FOODS SAMPLING ANALYTICAL METHODS STANDARDS METHODS PRODUIT ALIMENTAIRE ECHANTILLONNAGE TECHNIQUE ANALYTIQUE NORME ALIMENTOS MUESTREO TECNICAS ANALITICAS NORMAS METHODE METODOS FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Codex Alimentarius Commission. Codex Committee on Methods of Analysis and Sampling eng 24 Oct 1977 Sess. 10 Budapest (Hungary) World Health Organization, Geneva (Switzerland) eng General principles for the selection of codex procedures for sampling |
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ESN CX MAS FOODS SAMPLING ANALYTICAL METHODS STANDARDS METHODS PRODUIT ALIMENTAIRE ECHANTILLONNAGE TECHNIQUE ANALYTIQUE NORME ALIMENTOS MUESTREO TECNICAS ANALITICAS NORMAS METHODE METODOS |
author |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Codex Alimentarius Commission. Codex Committee on Methods of Analysis and Sampling eng 24 Oct 1977 Sess. 10 Budapest (Hungary) World Health Organization, Geneva (Switzerland) eng |
author_facet |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng FAO/WHO Codex Alimentarius Commission. Codex Committee on Methods of Analysis and Sampling eng 24 Oct 1977 Sess. 10 Budapest (Hungary) World Health Organization, Geneva (Switzerland) eng |
author_sort |
FAO, Rome (Italy). Food Policy and Nutrition Div. eng |
title |
General principles for the selection of codex procedures for sampling |
title_short |
General principles for the selection of codex procedures for sampling |
title_full |
General principles for the selection of codex procedures for sampling |
title_fullStr |
General principles for the selection of codex procedures for sampling |
title_full_unstemmed |
General principles for the selection of codex procedures for sampling |
title_sort |
general principles for the selection of codex procedures for sampling |
publishDate |
Aug |
work_keys_str_mv |
AT faoromeitalyfoodpolicyandnutritiondiveng generalprinciplesfortheselectionofcodexproceduresforsampling AT faowhocodexalimentariuscommissioncodexcommitteeonmethodsofanalysisandsamplingeng24oct1977sess10budapesthungary generalprinciplesfortheselectionofcodexproceduresforsampling AT worldhealthorganizationgenevaswitzerlandeng generalprinciplesfortheselectionofcodexproceduresforsampling |
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1768615712292601856 |