Food quality and control. New developments in food production and processing techniques require new methods of control for consumer protection
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Main Authors: | Malik, R.K., FAO, Rome (Italy). Food Policy and Nutrition Div. eng |
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Format: | Texto biblioteca |
Language: | |
Subjects: | POLLUTANTS, QUALITY CONTROLS, FOODS, CONTAMINATION, MONITORING, MYCOTOXINS, CHEMICALS, CONSUMERS, POLLUANT, CONTROLE DE QUALITE, PRODUIT ALIMENTAIRE, CONTAMINANTES, CONTROL DE CALIDAD, ALIMENTOS, SURVEILLANCE, MYCOTOXINE, PRODUIT CHIMIQUE, CONSOMMATEUR, CONTAMINACION, VIGILANCIA, MICOTOXINAS, PRODUCTOS QUIMICOS, CONSUMIDORES, |
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