Food quality and control. New developments in food production and processing techniques require new methods of control for consumer protection

Malik, R.K.; FAO, Rome (Italy). Food Policy and Nutrition Div. eng

Food quality and control. New developments in food production and processing techniques require new methods of control for consumer protection

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Bibliographic Details
Main Authors:	Malik, R.K., FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Format:	Texto biblioteca
Language:
Subjects:	POLLUTANTS, QUALITY CONTROLS, FOODS, CONTAMINATION, MONITORING, MYCOTOXINS, CHEMICALS, CONSUMERS, POLLUANT, CONTROLE DE QUALITE, PRODUIT ALIMENTAIRE, CONTAMINANTES, CONTROL DE CALIDAD, ALIMENTOS, SURVEILLANCE, MYCOTOXINE, PRODUIT CHIMIQUE, CONSOMMATEUR, CONTAMINACION, VIGILANCIA, MICOTOXINAS, PRODUCTOS QUIMICOS, CONSUMIDORES,
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id	unfao:731061
record_format	koha
spelling	unfao:7310612014-12-22T12:10:18ZFood quality and control. New developments in food production and processing techniques require new methods of control for consumer protection Malik, R.K. FAO, Rome (Italy). Food Policy and Nutrition Div. eng text POLLUTANTSQUALITY CONTROLSFOODSCONTAMINATIONMONITORINGMYCOTOXINSCHEMICALSCONSUMERSPOLLUANTCONTROLE DE QUALITEPRODUIT ALIMENTAIRECONTAMINANTESCONTROL DE CALIDADALIMENTOSCONTAMINATIONSURVEILLANCEMYCOTOXINEPRODUIT CHIMIQUECONSOMMATEURCONTAMINACIONVIGILANCIAMICOTOXINASPRODUCTOS QUIMICOSCONSUMIDORES37616
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	POLLUTANTS QUALITY CONTROLS FOODS CONTAMINATION MONITORING MYCOTOXINS CHEMICALS CONSUMERS POLLUANT CONTROLE DE QUALITE PRODUIT ALIMENTAIRE CONTAMINANTES CONTROL DE CALIDAD ALIMENTOS CONTAMINATION SURVEILLANCE MYCOTOXINE PRODUIT CHIMIQUE CONSOMMATEUR CONTAMINACION VIGILANCIA MICOTOXINAS PRODUCTOS QUIMICOS CONSUMIDORES POLLUTANTS QUALITY CONTROLS FOODS CONTAMINATION MONITORING MYCOTOXINS CHEMICALS CONSUMERS POLLUANT CONTROLE DE QUALITE PRODUIT ALIMENTAIRE CONTAMINANTES CONTROL DE CALIDAD ALIMENTOS CONTAMINATION SURVEILLANCE MYCOTOXINE PRODUIT CHIMIQUE CONSOMMATEUR CONTAMINACION VIGILANCIA MICOTOXINAS PRODUCTOS QUIMICOS CONSUMIDORES
spellingShingle	POLLUTANTS QUALITY CONTROLS FOODS CONTAMINATION MONITORING MYCOTOXINS CHEMICALS CONSUMERS POLLUANT CONTROLE DE QUALITE PRODUIT ALIMENTAIRE CONTAMINANTES CONTROL DE CALIDAD ALIMENTOS CONTAMINATION SURVEILLANCE MYCOTOXINE PRODUIT CHIMIQUE CONSOMMATEUR CONTAMINACION VIGILANCIA MICOTOXINAS PRODUCTOS QUIMICOS CONSUMIDORES POLLUTANTS QUALITY CONTROLS FOODS CONTAMINATION MONITORING MYCOTOXINS CHEMICALS CONSUMERS POLLUANT CONTROLE DE QUALITE PRODUIT ALIMENTAIRE CONTAMINANTES CONTROL DE CALIDAD ALIMENTOS CONTAMINATION SURVEILLANCE MYCOTOXINE PRODUIT CHIMIQUE CONSOMMATEUR CONTAMINACION VIGILANCIA MICOTOXINAS PRODUCTOS QUIMICOS CONSUMIDORES Malik, R.K. FAO, Rome (Italy). Food Policy and Nutrition Div. eng Food quality and control. New developments in food production and processing techniques require new methods of control for consumer protection
description
format	Texto
topic_facet	POLLUTANTS QUALITY CONTROLS FOODS CONTAMINATION MONITORING MYCOTOXINS CHEMICALS CONSUMERS POLLUANT CONTROLE DE QUALITE PRODUIT ALIMENTAIRE CONTAMINANTES CONTROL DE CALIDAD ALIMENTOS CONTAMINATION SURVEILLANCE MYCOTOXINE PRODUIT CHIMIQUE CONSOMMATEUR CONTAMINACION VIGILANCIA MICOTOXINAS PRODUCTOS QUIMICOS CONSUMIDORES
author	Malik, R.K. FAO, Rome (Italy). Food Policy and Nutrition Div. eng
author_facet	Malik, R.K. FAO, Rome (Italy). Food Policy and Nutrition Div. eng
author_sort	Malik, R.K.
title	Food quality and control. New developments in food production and processing techniques require new methods of control for consumer protection
title_short	Food quality and control. New developments in food production and processing techniques require new methods of control for consumer protection
title_full	Food quality and control. New developments in food production and processing techniques require new methods of control for consumer protection
title_fullStr	Food quality and control. New developments in food production and processing techniques require new methods of control for consumer protection
title_full_unstemmed	Food quality and control. New developments in food production and processing techniques require new methods of control for consumer protection
title_sort	food quality and control. new developments in food production and processing techniques require new methods of control for consumer protection
work_keys_str_mv	AT malikrk foodqualityandcontrolnewdevelopmentsinfoodproductionandprocessingtechniquesrequirenewmethodsofcontrolforconsumerprotection AT faoromeitalyfoodpolicyandnutritiondiveng foodqualityandcontrolnewdevelopmentsinfoodproductionandprocessingtechniquesrequirenewmethodsofcontrolforconsumerprotection
_version_	1768615711636193280

Food quality and control. New developments in food production and processing techniques require new methods of control for consumer protection

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