Food quality and control. New developments in food production and processing techniques require new methods of control for consumer protection
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Subjects: | POLLUTANTS, QUALITY CONTROLS, FOODS, CONTAMINATION, MONITORING, MYCOTOXINS, CHEMICALS, CONSUMERS, POLLUANT, CONTROLE DE QUALITE, PRODUIT ALIMENTAIRE, CONTAMINANTES, CONTROL DE CALIDAD, ALIMENTOS, SURVEILLANCE, MYCOTOXINE, PRODUIT CHIMIQUE, CONSOMMATEUR, CONTAMINACION, VIGILANCIA, MICOTOXINAS, PRODUCTOS QUIMICOS, CONSUMIDORES, |
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unfao:7310612014-12-22T12:10:18ZFood quality and control. New developments in food production and processing techniques require new methods of control for consumer protection Malik, R.K. FAO, Rome (Italy). Food Policy and Nutrition Div. eng text POLLUTANTSQUALITY CONTROLSFOODSCONTAMINATIONMONITORINGMYCOTOXINSCHEMICALSCONSUMERSPOLLUANTCONTROLE DE QUALITEPRODUIT ALIMENTAIRECONTAMINANTESCONTROL DE CALIDADALIMENTOSCONTAMINATIONSURVEILLANCEMYCOTOXINEPRODUIT CHIMIQUECONSOMMATEURCONTAMINACIONVIGILANCIAMICOTOXINASPRODUCTOS QUIMICOSCONSUMIDORES37616 |
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David Lubin Memorial Library of FAO |
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POLLUTANTS QUALITY CONTROLS FOODS CONTAMINATION MONITORING MYCOTOXINS CHEMICALS CONSUMERS POLLUANT CONTROLE DE QUALITE PRODUIT ALIMENTAIRE CONTAMINANTES CONTROL DE CALIDAD ALIMENTOS CONTAMINATION SURVEILLANCE MYCOTOXINE PRODUIT CHIMIQUE CONSOMMATEUR CONTAMINACION VIGILANCIA MICOTOXINAS PRODUCTOS QUIMICOS CONSUMIDORES POLLUTANTS QUALITY CONTROLS FOODS CONTAMINATION MONITORING MYCOTOXINS CHEMICALS CONSUMERS POLLUANT CONTROLE DE QUALITE PRODUIT ALIMENTAIRE CONTAMINANTES CONTROL DE CALIDAD ALIMENTOS CONTAMINATION SURVEILLANCE MYCOTOXINE PRODUIT CHIMIQUE CONSOMMATEUR CONTAMINACION VIGILANCIA MICOTOXINAS PRODUCTOS QUIMICOS CONSUMIDORES |
spellingShingle |
POLLUTANTS QUALITY CONTROLS FOODS CONTAMINATION MONITORING MYCOTOXINS CHEMICALS CONSUMERS POLLUANT CONTROLE DE QUALITE PRODUIT ALIMENTAIRE CONTAMINANTES CONTROL DE CALIDAD ALIMENTOS CONTAMINATION SURVEILLANCE MYCOTOXINE PRODUIT CHIMIQUE CONSOMMATEUR CONTAMINACION VIGILANCIA MICOTOXINAS PRODUCTOS QUIMICOS CONSUMIDORES POLLUTANTS QUALITY CONTROLS FOODS CONTAMINATION MONITORING MYCOTOXINS CHEMICALS CONSUMERS POLLUANT CONTROLE DE QUALITE PRODUIT ALIMENTAIRE CONTAMINANTES CONTROL DE CALIDAD ALIMENTOS CONTAMINATION SURVEILLANCE MYCOTOXINE PRODUIT CHIMIQUE CONSOMMATEUR CONTAMINACION VIGILANCIA MICOTOXINAS PRODUCTOS QUIMICOS CONSUMIDORES Malik, R.K. FAO, Rome (Italy). Food Policy and Nutrition Div. eng Food quality and control. New developments in food production and processing techniques require new methods of control for consumer protection |
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Texto |
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POLLUTANTS QUALITY CONTROLS FOODS CONTAMINATION MONITORING MYCOTOXINS CHEMICALS CONSUMERS POLLUANT CONTROLE DE QUALITE PRODUIT ALIMENTAIRE CONTAMINANTES CONTROL DE CALIDAD ALIMENTOS CONTAMINATION SURVEILLANCE MYCOTOXINE PRODUIT CHIMIQUE CONSOMMATEUR CONTAMINACION VIGILANCIA MICOTOXINAS PRODUCTOS QUIMICOS CONSUMIDORES |
author |
Malik, R.K. FAO, Rome (Italy). Food Policy and Nutrition Div. eng |
author_facet |
Malik, R.K. FAO, Rome (Italy). Food Policy and Nutrition Div. eng |
author_sort |
Malik, R.K. |
title |
Food quality and control. New developments in food production and processing techniques require new methods of control for consumer protection |
title_short |
Food quality and control. New developments in food production and processing techniques require new methods of control for consumer protection |
title_full |
Food quality and control. New developments in food production and processing techniques require new methods of control for consumer protection |
title_fullStr |
Food quality and control. New developments in food production and processing techniques require new methods of control for consumer protection |
title_full_unstemmed |
Food quality and control. New developments in food production and processing techniques require new methods of control for consumer protection |
title_sort |
food quality and control. new developments in food production and processing techniques require new methods of control for consumer protection |
work_keys_str_mv |
AT malikrk foodqualityandcontrolnewdevelopmentsinfoodproductionandprocessingtechniquesrequirenewmethodsofcontrolforconsumerprotection AT faoromeitalyfoodpolicyandnutritiondiveng foodqualityandcontrolnewdevelopmentsinfoodproductionandprocessingtechniquesrequirenewmethodsofcontrolforconsumerprotection |
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1768615711636193280 |