Code of practice for minced fish
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| Format: | Texto biblioteca |
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| Published: |
Dec
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| Subjects: | REGULATIONS, MINCED FISH, FACTORIES, DESIGN, EQUIPMENT, FOOD HYGIENE, PRODUCTS, REGLEMENTATION, POISSON HACHE, REGLAMENTACIONES, PESCADO PICADO, USINE, CONCEPTION, MATERIEL, HYGIENE DES ALIMENTS, PRODUIT, FABRICAS, DISENO, EQUIPO, HIGIENE DE LOS ALIMENTOS, PRODUCTOS, |
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unfao:730841 |
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unfao:7308412014-12-22T12:10:18ZCode of practice for minced fish FAO, Rome (Italy). Fishery Industries Div. eng textDec 1977 REGULATIONSMINCED FISHFACTORIESDESIGNEQUIPMENTFOOD HYGIENEPRODUCTSREGLEMENTATIONPOISSON HACHEREGLAMENTACIONESPESCADO PICADOUSINECONCEPTIONMATERIELHYGIENE DES ALIMENTSPRODUITFABRICASDISENOEQUIPOHIGIENE DE LOS ALIMENTOSPRODUCTOS37350 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
REGULATIONS MINCED FISH FACTORIES DESIGN EQUIPMENT FOOD HYGIENE PRODUCTS REGLEMENTATION POISSON HACHE REGLAMENTACIONES PESCADO PICADO USINE CONCEPTION MATERIEL HYGIENE DES ALIMENTS PRODUIT FABRICAS DISENO EQUIPO HIGIENE DE LOS ALIMENTOS PRODUCTOS REGULATIONS MINCED FISH FACTORIES DESIGN EQUIPMENT FOOD HYGIENE PRODUCTS REGLEMENTATION POISSON HACHE REGLAMENTACIONES PESCADO PICADO USINE CONCEPTION MATERIEL HYGIENE DES ALIMENTS PRODUIT FABRICAS DISENO EQUIPO HIGIENE DE LOS ALIMENTOS PRODUCTOS |
| spellingShingle |
REGULATIONS MINCED FISH FACTORIES DESIGN EQUIPMENT FOOD HYGIENE PRODUCTS REGLEMENTATION POISSON HACHE REGLAMENTACIONES PESCADO PICADO USINE CONCEPTION MATERIEL HYGIENE DES ALIMENTS PRODUIT FABRICAS DISENO EQUIPO HIGIENE DE LOS ALIMENTOS PRODUCTOS REGULATIONS MINCED FISH FACTORIES DESIGN EQUIPMENT FOOD HYGIENE PRODUCTS REGLEMENTATION POISSON HACHE REGLAMENTACIONES PESCADO PICADO USINE CONCEPTION MATERIEL HYGIENE DES ALIMENTS PRODUIT FABRICAS DISENO EQUIPO HIGIENE DE LOS ALIMENTOS PRODUCTOS FAO, Rome (Italy). Fishery Industries Div. eng Code of practice for minced fish |
| description |
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| format |
Texto |
| topic_facet |
REGULATIONS MINCED FISH FACTORIES DESIGN EQUIPMENT FOOD HYGIENE PRODUCTS REGLEMENTATION POISSON HACHE REGLAMENTACIONES PESCADO PICADO USINE CONCEPTION MATERIEL HYGIENE DES ALIMENTS PRODUIT FABRICAS DISENO EQUIPO HIGIENE DE LOS ALIMENTOS PRODUCTOS |
| author |
FAO, Rome (Italy). Fishery Industries Div. eng |
| author_facet |
FAO, Rome (Italy). Fishery Industries Div. eng |
| author_sort |
FAO, Rome (Italy). Fishery Industries Div. eng |
| title |
Code of practice for minced fish |
| title_short |
Code of practice for minced fish |
| title_full |
Code of practice for minced fish |
| title_fullStr |
Code of practice for minced fish |
| title_full_unstemmed |
Code of practice for minced fish |
| title_sort |
code of practice for minced fish |
| publishDate |
Dec |
| work_keys_str_mv |
AT faoromeitalyfisheryindustriesdiveng codeofpracticeformincedfish |
| _version_ |
1768615682465857536 |