Proposed microbiological specifications for foods for infants and children

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Bibliographic Details
Main Authors: FAO, Rome (Italy) eng, Joint FAO/WHO Expert Consultation on Microbiological Specifications for Foods eng 21 Feb 1977 2 Geneva (Switzerland), World Health Organization, Geneva (Switzerland) eng, United Nations Environment Programme, Nairobi (Kenya) eng
Format: Texto biblioteca
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Published: 1977
Subjects:UNEP, FAO WHO, FOODS, BIOLOGICAL CONTAMINATION, STANDARDS, INFANT FOODS, MICROBIOLOGY, CHILDREN, PRODUIT ALIMENTAIRE, CONTAMINATION BIOLOGIQUE, NORME, ALIMENT POUR NOURRISSON, ALIMENTOS, CONTAMINACION BIOLOGICA, NORMAS, ALIMENTOS PARA NINOS, MICROBIOLOGIE, ENFANT, MICROBIOLOGIA, NINOS,
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