Protein standards and nitrogen sources (natural protein versus NPN) for young fattening bulls

6 tables; 15 ref.; Summary (En)

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Bibliographic Details
Main Authors: Rohr, K., FAO, Rome (Italy) eng, Symposium on Recent Developments in the Use of New Sources of Protein, Essential Amino Acids and Non-Protein Nitrogen with Special Reference to Ruminants eng 10 Jan 1977 Geneva (Switzerland), Oslage, H.J., United Nations, Geneva (Switzerland). Economic Commission for Europe eng
Format: Texto biblioteca
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Published: 1976
Subjects:FAO ECE, BIOCHEMISTRY, ANIMAL PHYSIOLOGY, NUTRITIONAL REQUIREMENTS, BULLS, PROTEINS, NITROGEN, PROTEIN QUALITY, ANIMAL FEEDING, FATTENING, BIOCHIMIE, PHYSIOLOGIE ANIMALE, BESOIN NUTRITIONNEL, TAUREAU, BIOQUIMICA, FISIOLOGIA ANIMAL, NECESIDADES DE NUTRIENTES, TORO, PROTEINE, AZOTE, QUALITE PROTEIQUE, ALIMENTATION DES ANIMAUX, ENGRAISSEMENT, PROTEINAS, NITROGENO, CALIDAD PROTEICA, ALIMENTACION DE LOS ANIMALES, ENGORDE,
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