Choix d'ouvrages sur l'utilisation des requins

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Fishery Industries Div. eng, FAO, Rome (Italy). Library and Documentation Systems Div. eng
Format: Texto biblioteca
Language:
Published: Dec
Subjects:FISH PROCESSING, FISH, SHARKS, USES, TRAITEMENT DU POISSON, POISSON (ALIMENT), REQUIN, ELABORACION DEL PESCADO, PESCADO, TIBURON, UTILISATION, USOS,
Online Access:http://www.fao.org/docrep/011/k3730e/k3730e00.htm
http://www.fao.org/docrep/011/k3730f/k3730f00.htm
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