Code of practice for salted fish
9 ref.
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
Dec
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| Subjects: | SALTED FISH, REGULATIONS, STANDARDS, FISHES, BRINING, FISHING VESSELS, DESIGN, FISH PROCESSING, FOOD HYGIENE, POISSON SALE, REGLEMENTATION, NORME, PESCADO SALADO, REGLAMENTACIONES, NORMAS, POISSON (ANIMAL), SALAGE, NAVIRE DE PECHE, CONCEPTION, TRAITEMENT DU POISSON, HYGIENE DES ALIMENTS, PECES, SALAZON, EMBARCACIONES DE PESCA, DISENO, ELABORACION DEL PESCADO, HIGIENE DE LOS ALIMENTOS, |
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