Code of practice for salted fish
9 ref.
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Dec
|
Subjects: | SALTED FISH, REGULATIONS, STANDARDS, FISHES, BRINING, FISHING VESSELS, DESIGN, FISH PROCESSING, FOOD HYGIENE, POISSON SALE, REGLEMENTATION, NORME, PESCADO SALADO, REGLAMENTACIONES, NORMAS, POISSON (ANIMAL), SALAGE, NAVIRE DE PECHE, CONCEPTION, TRAITEMENT DU POISSON, HYGIENE DES ALIMENTS, PECES, SALAZON, EMBARCACIONES DE PESCA, DISENO, ELABORACION DEL PESCADO, HIGIENE DE LOS ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | 9 ref. |
---|