Recommended international standard for pineapple juice preserved exclusively by physical means
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Main Authors: | FAO, Rome (Italy). Food Policy and Nutrition Div. eng, World Health Organization, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1976
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Subjects: | ESN ALINORM, FOODS, PRESERVATION, PINEAPPLE JUICE, STANDARDS, PRODUIT ALIMENTAIRE, JUS D'ANANAS, NORME, ALIMENTOS, PRESERVACION, ZUMO DE PINA, NORMAS, |
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