Use of fats and oils in child feeding
10 tables, graphs; Bibliography, vp. (52 ref.);
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Main Authors: | Viteri, F.E., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition eng 21 Sep 1977 Rome (Italy), O'Donnell, A.M., World Health Organization, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1977
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Subjects: | ESN FAO WHO HN, INFANT FEEDING, OILS, FATS, BREAST FEEDING, WEANING, CHILD FEEDING, NUTRITIONAL REQUIREMENTS, NUTRITION PHYSIOLOGY, ALIMENTATION DU NOURRISSON, HUILE, CORPS GRAS, ALIMENTACION INFANTIL, ACEITES, GRASAS, ALIMENTATION AU SEIN, SEVRAGE, ALIMENTATION DE L'ENFANT, BESOIN NUTRITIONNEL, PHYSIOLOGIE DE LA NUTRITION, LACTANCIA MATERNA, DESTETE, ALIMENTACION DEL NINO, NECESIDADES DE NUTRIENTES, FISIOLOGIA DE LA NUTRICION, |
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