Techniques familiales rurales. V. 4. Serie 2: Simplification du travail: aliments, eau, transport
Illus.;
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1977
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| Subjects: | HOME ECONOMICS, TRANSPORT, VEHICLES, EQUIPMENT, FOODS, PRESERVATION, COOKING, TIN, CONTAINERS, WATER, COOLING, WATER QUALITY, BAMBOOS, PIPES, WOOD PRESERVATION, ECONOMIE DOMESTIQUE, VEHICULE, MATERIEL, PRODUIT ALIMENTAIRE, ECONOMIA DEL HOGAR, TRANSPORTE, VEHICULOS, EQUIPO, ALIMENTOS, PRESERVACION, CUISSON, ETAIN, RECIPIENT, EAU, REFROIDISSEMENT, QUALITE DE L'EAU, BAMBOU, TUYAU, PRESERVATION DU BOIS, COCCION, ESTANO, RECIPIENTES, AGUA, ENFRIAMIENTO, CALIDAD DEL AGUA, BAMBUES, TUBERIA, CONSERVACION DE LA MADERA, |
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