Report to the Federal Government of Malaysia on food and nutrition in Malaysia's development planning
9 tables; Summary (En)
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
1975
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Subjects: | SUPPLY BALANCE, HUMAN NUTRITION, PLANNING, ECONOMIC SITUATION, FOOD RESOURCES, NUTRITION POLICIES, FOOD SUPPLY, FOODS, DEMAND, FORECASTING, ECONOMIC DISTRIBUTION, FOOD CROPS, FOOD CONSUMPTION, SURVEYS, TRAINING, WORKERS, OFFRE ET DEMANDE, NUTRITION HUMAINE, PLANIFICATION, OFERTA Y DEMANDA, NUTRICION HUMANA, PLANIFICACION, SITUATION ECONOMIQUE, RESSOURCE ALIMENTAIRE, POLITIQUE NUTRITIONNELLE, DISPONIBILITE ALIMENTAIRE, PRODUIT ALIMENTAIRE, DEMANDE, TECHNIQUE DE PREVISION, DISTRIBUTION ECONOMIQUE, PLANTE ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, ENQUETE, FORMATION, TRAVAILLEUR, SITUACION ECONOMICA, RECURSOS ALIMENTARIOS, POLITICA NUTRICIONAL, SUMINISTRO DE ALIMENTOS, ALIMENTOS, DEMANDA, TECNICAS DE PREDICCION, DISTRIBUCION ECONOMICA, CULTIVOS ALIMENTICIOS, CONSUMO DE ALIMENTOS, ENCUESTAS, CAPACITACION, OBREROS, |
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