Experimentation semi-industrielle de separation entre pulpe et noyaux composant les grignons d'olive vierges et epuises

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Bibliographic Details
Main Authors: Ferretti, G., FAO, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: May
Subjects:FAO SIDA, OLIVE OIL, PROCESSING, OILSEED CAKES, COMMINUTION, OILS, FATS, DRYING, HUILE D'OLIVE, TRAITEMENT, ACEITE DE OLIVA, PROCESAMIENTO, TOURTEAU D'OLEAGINEUX, FRAGMENTATION, HUILE, CORPS GRAS, SECHAGE, TORTAS OLEAGINOSAS, DESMENUZAMIENTO, ACEITES, GRASAS, SECADO,
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