Manufacture of yoghurt, technics, machines and equipments used
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Main Authors: | Moisio, P., FAO, Rome (Italy) eng, FAO/Finland Training Course on Fermented Milk eng 24 Jul 1976 1 Hameenlinna (Finland), Valio Finnish Cooperative Dairies' Association, Helsinki eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Helsinki (Finland) Valio Finnish Cooperative Dairies' Association
Jul
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Subjects: | EQUIPMENT, FOOD TECHNOLOGY, YOGHURT, BACTERIA, PROCESSING, TECHNOLOGY, PACKAGING, QUALITY CONTROLS, MATERIEL, TECHNOLOGIE ALIMENTAIRE, YAOURT, EQUIPO, TECNOLOGIA DE LOS ALIMENTOS, YOGUR, TRAITEMENT, TECHNOLOGIE, CONDITIONNEMENT, CONTROLE DE QUALITE, PROCESAMIENTO, TECNOLOGIA, EMPAQUETADO, CONTROL DE CALIDAD, |
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