Manufacture of yoghurt, technics, machines and equipments used

Manufacture of yoghurt, technics, machines and equipments used

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Bibliographic Details
Main Authors: Moisio, P., FAO, Rome (Italy) eng, FAO/Finland Training Course on Fermented Milk eng 24 Jul 1976 1 Hameenlinna (Finland), Valio Finnish Cooperative Dairies' Association, Helsinki eng
Format: Texto biblioteca
Language:
Published: Helsinki (Finland) Valio Finnish Cooperative Dairies' Association Jul
Subjects:EQUIPMENT, FOOD TECHNOLOGY, YOGHURT, BACTERIA, PROCESSING, TECHNOLOGY, PACKAGING, QUALITY CONTROLS, MATERIEL, TECHNOLOGIE ALIMENTAIRE, YAOURT, EQUIPO, TECNOLOGIA DE LOS ALIMENTOS, YOGUR, TRAITEMENT, TECHNOLOGIE, CONDITIONNEMENT, CONTROLE DE QUALITE, PROCESAMIENTO, TECNOLOGIA, EMPAQUETADO, CONTROL DE CALIDAD,
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