Manufacture of yoghurt, technics, machines and equipments used

Moisio, P.; FAO, Rome (Italy) eng; FAO/Finland Training Course on Fermented Milk eng 24 Jul 1976 1 Hameenlinna (Finland); Valio Finnish Cooperative Dairies' Association, Helsinki eng

Manufacture of yoghurt, technics, machines and equipments used

Drawings; 11 ref.

Saved in:

Bibliographic Details
Main Authors:	Moisio, P., FAO, Rome (Italy) eng, FAO/Finland Training Course on Fermented Milk eng 24 Jul 1976 1 Hameenlinna (Finland), Valio Finnish Cooperative Dairies' Association, Helsinki eng
Format:	Texto biblioteca
Language:
Published:	Helsinki (Finland) Valio Finnish Cooperative Dairies' Association Jul
Subjects:	EQUIPMENT, FOOD TECHNOLOGY, YOGHURT, BACTERIA, PROCESSING, TECHNOLOGY, PACKAGING, QUALITY CONTROLS, MATERIEL, TECHNOLOGIE ALIMENTAIRE, YAOURT, EQUIPO, TECNOLOGIA DE LOS ALIMENTOS, YOGUR, TRAITEMENT, TECHNOLOGIE, CONDITIONNEMENT, CONTROLE DE QUALITE, PROCESAMIENTO, TECNOLOGIA, EMPAQUETADO, CONTROL DE CALIDAD,
Tags:	Add Tag No Tags, Be the first to tag this record!

id	unfao:729567
record_format	koha
spelling	unfao:7295672014-12-22T12:10:18ZManufacture of yoghurt, technics, machines and equipments used Moisio, P. FAO, Rome (Italy) eng FAO/Finland Training Course on Fermented Milk eng 24 Jul 1976 1 Hameenlinna (Finland) Valio Finnish Cooperative Dairies' Association, Helsinki eng textHelsinki (Finland) Valio Finnish Cooperative Dairies' AssociationJul 1976 Drawings; 11 ref.Drawings; 11 ref.EQUIPMENTFOOD TECHNOLOGYYOGHURTBACTERIAPROCESSINGTECHNOLOGYPACKAGINGQUALITY CONTROLSMATERIELTECHNOLOGIE ALIMENTAIREYAOURTEQUIPOTECNOLOGIA DE LOS ALIMENTOSYOGURBACTERIATRAITEMENTTECHNOLOGIECONDITIONNEMENTCONTROLE DE QUALITEBACTERIAPROCESAMIENTOTECNOLOGIAEMPAQUETADOCONTROL DE CALIDAD35893
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	EQUIPMENT FOOD TECHNOLOGY YOGHURT BACTERIA PROCESSING TECHNOLOGY PACKAGING QUALITY CONTROLS MATERIEL TECHNOLOGIE ALIMENTAIRE YAOURT EQUIPO TECNOLOGIA DE LOS ALIMENTOS YOGUR BACTERIA TRAITEMENT TECHNOLOGIE CONDITIONNEMENT CONTROLE DE QUALITE BACTERIA PROCESAMIENTO TECNOLOGIA EMPAQUETADO CONTROL DE CALIDAD EQUIPMENT FOOD TECHNOLOGY YOGHURT BACTERIA PROCESSING TECHNOLOGY PACKAGING QUALITY CONTROLS MATERIEL TECHNOLOGIE ALIMENTAIRE YAOURT EQUIPO TECNOLOGIA DE LOS ALIMENTOS YOGUR BACTERIA TRAITEMENT TECHNOLOGIE CONDITIONNEMENT CONTROLE DE QUALITE BACTERIA PROCESAMIENTO TECNOLOGIA EMPAQUETADO CONTROL DE CALIDAD
spellingShingle	EQUIPMENT FOOD TECHNOLOGY YOGHURT BACTERIA PROCESSING TECHNOLOGY PACKAGING QUALITY CONTROLS MATERIEL TECHNOLOGIE ALIMENTAIRE YAOURT EQUIPO TECNOLOGIA DE LOS ALIMENTOS YOGUR BACTERIA TRAITEMENT TECHNOLOGIE CONDITIONNEMENT CONTROLE DE QUALITE BACTERIA PROCESAMIENTO TECNOLOGIA EMPAQUETADO CONTROL DE CALIDAD EQUIPMENT FOOD TECHNOLOGY YOGHURT BACTERIA PROCESSING TECHNOLOGY PACKAGING QUALITY CONTROLS MATERIEL TECHNOLOGIE ALIMENTAIRE YAOURT EQUIPO TECNOLOGIA DE LOS ALIMENTOS YOGUR BACTERIA TRAITEMENT TECHNOLOGIE CONDITIONNEMENT CONTROLE DE QUALITE BACTERIA PROCESAMIENTO TECNOLOGIA EMPAQUETADO CONTROL DE CALIDAD Moisio, P. FAO, Rome (Italy) eng FAO/Finland Training Course on Fermented Milk eng 24 Jul 1976 1 Hameenlinna (Finland) Valio Finnish Cooperative Dairies' Association, Helsinki eng Manufacture of yoghurt, technics, machines and equipments used
description	Drawings; 11 ref.
format	Texto
topic_facet	EQUIPMENT FOOD TECHNOLOGY YOGHURT BACTERIA PROCESSING TECHNOLOGY PACKAGING QUALITY CONTROLS MATERIEL TECHNOLOGIE ALIMENTAIRE YAOURT EQUIPO TECNOLOGIA DE LOS ALIMENTOS YOGUR BACTERIA TRAITEMENT TECHNOLOGIE CONDITIONNEMENT CONTROLE DE QUALITE BACTERIA PROCESAMIENTO TECNOLOGIA EMPAQUETADO CONTROL DE CALIDAD
author	Moisio, P. FAO, Rome (Italy) eng FAO/Finland Training Course on Fermented Milk eng 24 Jul 1976 1 Hameenlinna (Finland) Valio Finnish Cooperative Dairies' Association, Helsinki eng
author_facet	Moisio, P. FAO, Rome (Italy) eng FAO/Finland Training Course on Fermented Milk eng 24 Jul 1976 1 Hameenlinna (Finland) Valio Finnish Cooperative Dairies' Association, Helsinki eng
author_sort	Moisio, P.
title	Manufacture of yoghurt, technics, machines and equipments used
title_short	Manufacture of yoghurt, technics, machines and equipments used
title_full	Manufacture of yoghurt, technics, machines and equipments used
title_fullStr	Manufacture of yoghurt, technics, machines and equipments used
title_full_unstemmed	Manufacture of yoghurt, technics, machines and equipments used
title_sort	manufacture of yoghurt, technics, machines and equipments used
publisher	Helsinki (Finland) Valio Finnish Cooperative Dairies' Association
publishDate	Jul
work_keys_str_mv	AT moisiop manufactureofyoghurttechnicsmachinesandequipmentsused AT faoromeitalyeng manufactureofyoghurttechnicsmachinesandequipmentsused AT faofinlandtrainingcourseonfermentedmilkeng24jul19761hameenlinnafinland manufactureofyoghurttechnicsmachinesandequipmentsused AT valiofinnishcooperativedairiesassociationhelsinkieng manufactureofyoghurttechnicsmachinesandequipmentsused
_version_	1768615515413020672

Manufacture of yoghurt, technics, machines and equipments used

Similar Items

Resource Map