Milk and its components as raw material for fermented milks
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Published: |
Helsinki (Finland) Valio Finnish Cooperative Dairies' Association
Jul
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Subjects: | FOOD TECHNOLOGY, CULTURED MILK, FERMENTATION, MILK, NUTRITIVE VALUE, PROTEIN CONTENT, MINERAL CONTENT, VITAMINS, QUALITY, TECHNOLOGIE ALIMENTAIRE, LAIT FERMENTE, TECNOLOGIA DE LOS ALIMENTOS, LECHE FERMENTADA, LAIT, VALEUR NUTRITIVE, TENEUR EN PROTEINES, TENEUR EN ELEMENTS MINERAUX, VITAMINE, QUALITE, FERMENTACION, LECHE, VALOR NUTRITIVO, CONTENIDO PROTEICO, CONTENIDO MINERAL, VITAMINAS, CALIDAD, |
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