Introduction to different fermented milk varieties

Introduction to different fermented milk varieties

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Bibliographic Details
Main Authors: Sandberg, L., FAO, Rome (Italy) eng, FAO/Finland Training Course on Fermented Milk eng 24 Jul 1976 1 Hameenlinna (Finland), Valio Finnish Cooperative Dairies' Association, Helsinki eng
Format: Texto biblioteca
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Published: Helsinki (Finland) Valio Finnish Cooperative Dairies' Association Jul
Subjects:FOOD TECHNOLOGY, CULTURED MILK, COOKING, QUALITY, TECHNOLOGIE ALIMENTAIRE, LAIT FERMENTE, TECNOLOGIA DE LOS ALIMENTOS, LECHE FERMENTADA, CUISSON, QUALITE, COCCION, CALIDAD,
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