Code of practice for shrimp or prawns

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Bibliographic Details
Main Author: FAO, Rome (Italy). Fishery Industries Div. eng
Format: Texto biblioteca
Language:
Published: Feb
Subjects:REGULATIONS, FISH PROCESSING, PRAWNS AND SHRIMPS, FISHING VESSELS, HANDLING MACHINERY, FOOD HYGIENE, REGLEMENTATION, TRAITEMENT DU POISSON, CREVETTE, REGLAMENTACIONES, ELABORACION DEL PESCADO, GAMBAS Y CAMARONES, NAVIRE DE PECHE, MATERIEL DE MANUTENTION, HYGIENE DES ALIMENTS, EMBARCACIONES DE PESCA, MAQUINARIA DE MANUTENCION, HIGIENE DE LOS ALIMENTOS,
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