Benin: nutritional considerations on trace elements in the diet

Benin: nutritional considerations on trace elements in the diet

12 tables; 44 ref.; Summaries (En, Es, Fr)

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Bibliographic Details
Main Authors: Cresta, M., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Allegrini, M., Casadei, E., Gallorini, M., Lanzola, E.
Format: Texto biblioteca
Language:
Subjects:TRACE ELEMENTS, FOODS, ANALYTICAL METHODS, NUTRITION PHYSIOLOGY, COPPER, ZINC, MANGANESE, IRON, COBALT, MERCURY, SELENIUM, VANADIUM, DIET, OLIGOELEMENT, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, PHYSIOLOGIE DE LA NUTRITION, OLIGOELEMENTOS, ALIMENTOS, TECNICAS ANALITICAS, FISIOLOGIA DE LA NUTRICION, CUIVRE, FER, MERCURE, REGIME ALIMENTAIRE, COBRE, CINC, MANGANESO, HIERRO, COBALTO, MERCURIO, SELENIO, VANADIO, DIETA,
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Summary:12 tables; 44 ref.; Summaries (En, Es, Fr)

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